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100% Natural Apple Pectin

€12,00
€12,00
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Product Details

The Original Mór Taste Pectin – 100% Natural Apple Pectin for Perfect Homemade Jams

Want to make homemade jam with less sugar while still getting a perfect set? Our original Mór Taste Pectin is the ideal choice for jam makers who want flexibility and a clean-label alternative.

Why Choose Mór Taste Pectin?

✔ Perfect Set Every Time – Works with all fruits. 
✔ Low-Sugar & No-Sugar Jam Options – Control the sweetness to suit your taste
✔ Natural & High-Quality – No artificial additives, just pure fruit pectin
✔ Easy to Use – Simple instructions for both beginners and experienced jam makers

Available Sizes:

📦 100g Pack – Great for small-batch jam-making, makes up to 8kg of jam or marmalade
📦 200g Pack – Ideal for frequent jam makers

Whether you're making traditional jam, sugar-free jam, or reduced-sugar preserves, the original Mór Taste Pectin helps you achieve the perfect texture without compromise.

 

More Details:

Product Name: Apple Pectin
Ingredients: Pectin.

Gelling agent perfect for homemade jams, jellies and fruit preparations with less sugar.

Recommended dosage: 15g to 30g pectin per kg of fruit, depending on the required consistency and fruit. 


A simple 5 step recipe for 1kg of fruit – easy, fun, and delicious!

  1. Prep Your Ingredients
    Grab 1kg strawberries, 100-300g sugar depending on your required sweetness, and 15-30g Mór Taste Pectin (adjust pectin for your desired consistency. You might start with 25g per 1kg of fruit and see if you like the consistency).
    Pro Tip: Mix the pectin with sugar first to prevent lumps – nobody likes lumps of pectin in homemade jam!
  2. Blend It Up
    Wash your strawberries, cut them in half, and blend into a smooth or junky puree.
  3. Heat & Stir
    Warm your fruit puree to 80-85°C (keep stirring), then slowly add your pectin-sugar mix while whisking. Let it simmer for 2 minutes, stirring constantly.
  4. Jar It
    Pour the hot jam into sterilized jars and seal them up tight!
  5. Lock in Freshness
    Immediately pop the jars into 90°C hot water for 20 minutes to pasteurize. Then, let them cool at room temperature.

FAQs

Do I need rubber rings and clamps?

If you want to preserve food by heating and pasteurising (see above) or if you want to seal and close the jar, then you will need to order rubber rings and clamps. Without clamps, the lid will sit loose on top of the jar.

With every jar type we have indicated what size of rubber rings are needed for these specific jars. There is only one size of clamps, so you don’t need to worry about clamp sizes. 

All jars come with lids included, so there’s no need to order additional lids.