100% Natural Apple Pectin

100% Natural Apple Pectin

100% natural apple pectin without additives. To be used as a jelling agent for jam and marmalade.

Perfect for making jam and marmalade that is low in sugar or completely sugar-free. 

Product information:

Ingredients: Pectin
Size: Various sizes

More information and Usage instructions:

100% apple pectin consists of pure, non-amidated pectin. Small fluctuations in composition are therefore possible.

A basic recipe for approx. 1 kg fruit:
15-25g apple pectin, 500g sugar and the juice of half a lemon. Depending on the type of fruit, the required amount of pectin can vary. Use more pectin if you desire a firmer texture, less when you require a softer jam.
You can reduce the sugar, but do keep the pectin level as desired.

Important: Mix the pectin with sugar first and then add to the fruit - this will avoid lumps of pectin in the jam. 

A basic recipe for approx. 0.75l juice:
75-20g apple pectin, 500 g sugar and the juice of half a lemon.

Mix the pectin with the sugar and stir into the fruit juice and lemon juice. Cook for 3-5 minutes depending on the type of fruit. Immediately pour hot into jars that are not too large and seal. Leave to set.

Our recipe tip: Fruity strawberry jam

Ingredients:

• 1kg strawberries
  
• 15-20g Pectin
• 500g sugar
• Juice of 1/2 lemon

Cut the washed strawberries in half and roughly chop the rest. Bring to a boil with 250g sugar and the lemon juice while stirring, and allow to simmer for 3 minutes. Take the pot off the stove. Mix the pectin well with the remaining 250g sugar and slowly stir into the hot mixture. Bring to a boil again, stirring, and cook well for 1 minute. Pour into jam jars while hot and close tightly. Leave to set.