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100% Natural Apple Pectin - Natura Germany

Regular price
€16,00
Sale price
€16,00
  • Back in stock February 20, 2023

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Flat shipping €5.95 within the ROI. 

Free shipping from €50 within the ROI.

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We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.

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Product Details

 100% Natural Apple Pectin


100% natural apple pectin without additives. To be used as a jelling agent for jam and marmalade.


Perfect for making jam and marmalade that is low in sugar or completely sugar-free.


Product information:

Ingredients: Pectin
Size: 100g
Manufacturer: Naturawerk, 30043 Hannover


More information and Usage instructions:

100% apple pectin consists of pure, non-amidated pectin and contains no additives. Small fluctuations in composition are therefore possible and can affect the fill level.

A basic recipe for approx. 1 kg fruit:
15-20 g Natura apple pectin (3-4 tablespoons), 500g sugar and the juice of half a lemon. Depending on the type of fruit, the required amount of Natura 100% apple pectin can vary.

A basic recipe for approx. 0.75l juice:
75-20 g Natura 100% apple pectin (3-4 level tablespoons), 500 g sugar and the juice of half a lemon.

Mix the pectin with the sugar and stir into the fruit juice and lemon juice. Cook for 3-5 minutes depending on the type of fruit. Immediately pour hot into jars that are not too large and seal. Leave to set.

 

Our recipe tip: Fruity strawberry jam



Ingredients:

  • 1kg strawberries
  • 15-20g Natura Apple Pectin
  • 500g sugar
  • Juice of 1/2 lemon


Cut the washed strawberries in half and roughly chop the rest. Bring to a boil with 450g sugar and the lemon juice while stirring, and allow to simmer for 3 minutes. Take the pot off the stove. Mix the pectin well with the remaining 50g sugar and slowly stir into the hot mixture. Bring to a boil again, stirring, and cook well for 1 minute. Pour into jam jars while hot and close tightly. Leave to set.

FAQs

Do I need rubber rings and clamps?

If you want to preserve food by heating and pasteurising (see above) or if you want to seal and close the jar, then you will need to order rubber rings and clamps. Without clamps, the lid will sit loose on top of the jar.

With every jar type we have indicated what size of rubber rings are needed for these specific jars. There is only one size of clamps, so you don’t need to worry about clamp sizes. 

All jars come with lids included, so there’s no need to order additional lids.